thribble

It is with great pride that I admit dragonmama to the priviledged group of people that I call from my kitchen with panicked questions. Tonights was "can pregnant women eat mushrooms". In the past my sister ("can pregnant women eat X" and "is X vegetarian?"), my mother ("how long do you roast X" and "what's the recipe for X"), and even my mother-in-law (also "how long do you roast X") have been the only members of this group, so dragonmama is the first non-family member to be subjected to it.

I'm not quite sure what I'll do when I'm in Australia and I can't just phone up and ask. Perhaps I'll actually have to learn things. Given my culinary skills, that is a terrifying proposition. Anyway, thankyou to all the above!