thribble

I've just spent a day in a posh hotel discussing how to hold onto or improve our market share over the next 5 years. A fascinating day. (No, seriously. I know it doesn't sound it, but trust me, it was.) The snacks were excellent. The three course meal was excellent. The ice creams were, apparantly, excellent, although I didn't partake. The downside? The air conditioning had been turned off overnight to save money and wasn't man enough to cool the building down this morning. I haven't been that hot since we came back from Cuba. Phew, what a scorcher!